My family loves hare meat cooked in a steel disc with oil and vegeatables ,everyafternoon we killed one or two and then eat with family and friends ,duck meat is always on the table too.Juan

A good idea !! 'steel disc ,Do you mean an oriental Wok ??

On our javelina hunts, we process all of the jackrabbits our clients shoot.

The backstraps I cut into medallions coat in flour and chicken fry.

The front legs my wife boils until the meat falls from the bone then drains the liquid off and places the meat in BBQ sauce and makes like a chipped BBQ Beef for sandwiches.

The back legs we bone out, grind and mix with some pork fatr and make sausage.

My wife's Dad, who I never met called jack rabbits "Poor Mans Venison".

Our jack rabbits are hares, our cotton tails are rabbits.

With the cotton tails, I cut up and chicken fry those.

Too many people have grown up not knowing how good wild hare and rabbit actually tastes when cooked properly.

quote:

Originally posted by mete:
A good idea !! 'steel disc ,Do you mean an oriental Wok ??

Down here, folks are using a disc/disk which looks like it came from an agricultural implement but with no hole in it and handles added (I have seen the handles made from horseshoes). Kind of like a wok but more western. I have not tried it myself.

The disk Juan is referring to is a disk plow with handles added ... here are some pictures of a boar loin my father did not so long ago (and I think they are graphic enough for you to have an idea of how tasty all meat finally are when cooked in such disks)

I am sure you enjoyed those hares very much, Juan amigo !! And of course some bottles of good cabernet are a must accompaniment for such occasions !!!

Any chance we can see some recipes for Disced Hare

or the Plattered Boar?

Around here you see fajitas cooked in plow discs but the rig uses two mounted on a pole stand. The distance between them is adjustable and you use the bottom disc for coals; cook in the top one. I've also seen a three-tier set- up where the top disc is inverted and can be lowered to serve as a lid for covered cooking. Neat rigs.

More meat just taken by my son with a SW 44MAGNUM

Good one Juan!

Congrats on your sons good hunt as well.

Does he use earplugs with the 44 mag?

Best regards Chris

Juan,

Down here in New Zealand, Rabbits and Hares are in abundent number, and I always enjoy harvesting them for the table.

I found a French recipe for Rabbit and Prune Terrine and that has been the nicest way yet to enjoy rabbit I have discovered. If you are interested, I can email you the recipe.

Best regards,

Michael.

A friend's mom made rabbit with dumplings. Surprisingly it was quite good.

Cooking in the bush while hunting bush partriges ,or montarazas .
Yes im very interested in how you cook the hares.Very nice the choopers going to combat .Juan