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Red stag doe
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I killed this doe in winter in la patagonia,San Martin de los Andes ,we eated it then in a barbecue .


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Posts: 6382 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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My oldest daughter and I each took one here in Texas last year and found the meat to be excellent.

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Posts: 8773 | Location: Republic of Texas | Registered: 24 April 2004Reply With Quote
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Yes ,the meat is excellent ,when i was younger during my winter holidays ,with my friend Dr.Oscar Perez Lauchtz we killed many of them and sold the meat to San Martin restorants ,and then spend the money skying and in local pubs .Juan


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Posts: 6382 | Location: Cordoba argentina | Registered: 26 July 2004Reply With Quote
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