Go | New | Find | Notify | Tools | Reply |
one of us |
| ||
|
one of us |
Damn! That looks good! Reminds me of last years National Day here in Norway, were we gathered friends for barbeque. We went to a local farmer and bought a pig ("in natural packing"), and barbequed it without cutting it in pieces. We used like 9 or 10 hours before it was ready to be served. No problem to wait, we had a few beers while we waited. The best roast I`ve ever tasted. Anders Hunting and fishing DVDs from Mossing & Stubberud Media: www.jaktogfiskedvd.no ..and my blog at: http://andersmossing.blogspot.com | |||
|
one of us |
I will try this in the summer It sounds like quite a meal. I have a pig farmer close to where I live. The beers is a must when eating pig and other meats Cheers, André Always always use enough... GUN & KNIFE | |||
|
one of us |
Nothing better than roasting a whole animal. That is what we eat on Christmas day when visiting family in Ethiopia, a full sheep. You start cooking it during breakfast and eat around 2pm with the skin as crispy as a biscuit. | |||
|
one of us |
André: beer with an asado?. What a shame!. Try a Terrazas Cabernet Sauvignon or a Malbec and tell me afterwards...get Juan to look after that brand or the Catena varietys. Good hunting | |||
|
one of us |
Nanital I like the wines of Nicolás Catena very much ecpecially the Nicolas Catena Zapata The Catena Alta Malbec is also a very juicy grape. Cheers, André Always always use enough... GUN & KNIFE | |||
|
one of us |
Malbec??? Try an uruguayan Tannat and leave those sissys wines to our argentinians brothers Poor man, he will travel all over the world to eat an argentinian asado???? The only good thing in Argentina are the girls.... L | |||
|
one of us |
Problem is... I love asados, but don´t drink wine!! just a nice and coll coke! BTW, we not only have girls my friends...we own Punta del Este too! ------------------------------------------------------------------------ ColdBore 1.0 - the ballistics/reloading software solution http://www.patagoniaballistics.com | |||
|
one of us |
DEAR JAEGER WE WILL DISCUSS KNIVES ,DUANE DIETER TECHNIQUES AND IN MY RANCH WE WILL EAT RUSSIAN BOAR,COW,LAMBS,AND ANOTHER GAME IN ASADOS ,THERE ARE A LOT OF ARGENTINIANS IN THE FORUM AND MOST OF THEM ARE EXCELLENT ASADORES.BESSIDES ARGENTINAS WINES ARE WORL FAMOUS .PD TO DISCUSS KNIVES TECHNIQUES AND TO HUNT WITH KNIVES YOU HAVE TO KNOW WHAT ARE YOU TALKING ABOUT ,AND YOU ARE A REAL EXPERT .JUAN www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION . DSC PROFESSIONAL MEMBER DRSS--SCI NRA IDPA IPSC-FAT -argentine shooting federation cred number2- | |||
|
one of us |
Do the Uruguayans eat asado?. I understood it was roasted pigeon... And of course we are tempted into selling them Punta del Este back. Too many Brazilians, you know. | |||
|
one of us |
At least brazilian girls talk to locals L | |||
|
One of Us |
Brazilian girls are the best in world !!! You guys should come here and try.... | |||
|
one of us |
Johan: I´ll acknowledge that Brazilian girls are very pretty. But our neighbors eat steaks from Brahma cattle, water buffaloes and so forth and you need a pretty good dental equipment to digest these delicacies. Elephant meat is a lot better for my money. For eating, nothing equals the Pampas´produced beef. | |||
|
one of us |
In only nine days I will eat that tender beef. Cheers, André Always always use enough... GUN & KNIFE | |||
|
Powered by Social Strata |
Please Wait. Your request is being processed... |
Visit our on-line store for AR Memorabilia