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One of Us |
I noted the thread on eating horse on the Recipe site. What is preferred? Mare, Gelding or Stallion? "When you play, play hard; when you work, don't play at all." Theodore Roosevelt | ||
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| One of Us |
Not much difference if it is made into hamburger, salami, sausage, or jerky and the fat has all been cut off. For steaks and roasts we prefer 2-3 year old mares or geldings. Of course, all in good condition. Again, fat is cut off. | |||
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| One of Us |
I prefer Zebra, in Africa. | |||
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One of Us |
HAd it in Sweden and it was quite good. Ate it every morning with little Pita bread with cheese and peppers. It was smoked and I have no idea of it's sex... | |||
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| One of Us |
When I was a kid I use to buy it in frozen 10# blocks at the pet store to feed my tegu lizard, cheaper than hamburger at the time. Never thought to eat any myself. C.G.B. | |||
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| Moderator |
I look forward to sfilaci di cavallo when I visit Italy later this year. The very best mortadella I ever ate was made with horsemeat. George  | |||
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One of Us |
Man I am going to start selling Trophy Mustang hunts here on the Red Desert. 2 for 10 bucks and 5 for $20. Guaranteed Boone and Crockett Mustangs. No Fences for over a hundred miles. 100% non-fat. “The greatest happiness is to scatter your enemy before you, to see his cities reduced to ashes, hearing the old ones wail, to see those who love him shrouded in tears, and to gather into your bosom his wives and daughters, while riding his gelding.” Genghis Khan | |||
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