24 July 2010, 09:12
billinthewildHorse meat
I noted the thread on eating horse on the Recipe site. What is preferred? Mare, Gelding or Stallion?
25 July 2010, 08:14
Judge JerryNot much difference if it is made into hamburger, salami, sausage, or jerky and the fat has all been cut off.
For steaks and roasts we prefer 2-3 year old mares or geldings. Of course, all in good condition. Again, fat is cut off.
27 February 2012, 13:20
dogcatI prefer Zebra, in Africa.
29 February 2012, 03:59
BaxterBHAd it in Sweden and it was quite good. Ate it every morning with little Pita bread with cheese and peppers. It was smoked and I have no idea of it's sex...
02 March 2012, 00:16
cgbachWhen I was a kid I use to buy it in frozen 10# blocks at the pet store to feed my tegu lizard, cheaper than hamburger at the time. Never thought to eat any myself.
C.G.B.
16 March 2012, 05:31
GeorgeSI look forward to
sfilaci di cavallo when I visit Italy later this year.
The very best mortadella I ever ate was made with horsemeat.
George
15 May 2012, 10:12
CheshireMan I am going to start selling Trophy Mustang hunts here on the Red Desert. 2 for 10 bucks and 5 for $20. Guaranteed Boone and Crockett Mustangs. No Fences for over a hundred miles.
100% non-fat.
