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| Hi Bakes I do roo jerky. Normally use as many herbs out of my garden as possible, then any spices that I can find. Chilli is good, tried Garam Marsala once, Indian flavoured jerky was different but not a total stuff up.
Two heads are better than one.
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| | | Posts: 40 | Location: Tasmania, Australia | Registered: 21 June 2004 | 
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| Teryaki is good , as is a sweet chili . Depends on what you prefer.
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| | | Posts: 4475 | Location: Eltham , New Zealand | Registered: 13 May 2002 |
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| Yeah tried the sweet chilli. Was thinking of a dry rub this time.
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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
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| | | Posts: 8150 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001 |
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| To be slightly different, you could google for 'biltong recipes' just for a change.
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Promise me, when I die, don't let my wife sell my guns for what I told I her I paid for them.
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| | | Posts: 1048 | Location: Canberra, Australia | Registered: 03 August 2012 |
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| Too simple .. ;-) Liquid smoke is a nice additive , only a drop though. I usually slice the meat - I use steak - whilst it is still semi-frozen. Cuts better that way , then into a bowl with the flavour of choice. I have used soy sauce and a few herbs but now just use teriyaki and a dash of smoke. Leave in the fridge over night , give it a mix through a couple of times when you are passing , then drain , pat dry and into the dehydrator. How dry you want is optional, hiding the finished product is compulsory.
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| | | Posts: 4475 | Location: Eltham , New Zealand | Registered: 13 May 2002 |
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| quote: Originally posted by Bren7X64:
To be slightly different, you could google for 'biltong recipes' just for a change.
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| | | Posts: 351 | Location: Junee, NSW, Australia | Registered: 13 June 2008 |
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| I do a Fajita marinade and it never lasts. Did 7 deer one season and it was gone in a month. A friend from Mexico does a marinade for me and it is hands down the best out there but he won't give me the recipe and he is way to big to beat it out of. |
| | | Posts: 195 | Location: Raleigh,NC | Registered: 26 September 2010 |
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