What's your favourite recipe?

Hi Bakes I do roo jerky. Normally use as many herbs out of my garden as possible, then any spices that I can find. Chilli is good, tried Garam Marsala once, Indian flavoured jerky was different but not a total stuff up.

Teryaki is good , as is a sweet chili . Depends on what you prefer.

Yeah tried the sweet chilli. Was thinking of a dry rub this time.

To be slightly different, you could google for 'biltong recipes' just for a change.

Too simple .. ;-)

Liquid smoke is a nice additive , only a drop though. I usually slice the meat - I use steak - whilst it is still semi-frozen. Cuts better that way , then into a bowl with the flavour of choice. I have used soy sauce and a few herbs but now just use teriyaki and a dash of smoke. Leave in the fridge over night , give it a mix through a couple of times when you are passing , then drain , pat dry and into the dehydrator. How dry you want is optional, hiding the finished product is compulsory.

A splash of brown spirit vinegar, fairly course salt, black pepper and thyme. KISS [keep it simple s]

I do a Fajita marinade and it never lasts. Did 7 deer one season and it was gone in a month. A friend from Mexico does a marinade for me and it is hands down the best out there but he won't give me the recipe and he is way to big to beat it out of.