Administrator
| Look on YouTube. Plenty of suggestions. |
| | |
One of Us
| Really? Id say our eels here are very white fleshed and not strong, but can be quite fatty.
Are you de-sliming them before you smoke? |
| | | Posts: 4893 | Location: South Island NZ | Registered: 21 July 2008 | 
IP
|
|
Moderator
| quote: Originally posted by shankspony:
Really? Id say our eels here are very white fleshed and not strong, but can be quite fatty.
Are you de-sliming them before you smoke?
Am I what now?  I'd say no.
------------------------------
A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
|
| | | Posts: 8106 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001 |
IP
|
|
One of Us
| Might pay to google it.....
Stick them in a bag of salt and watch the results. |
| | | Posts: 4893 | Location: South Island NZ | Registered: 21 July 2008 |
IP
|
|
Administrator
| quote: Originally posted by shankspony:
Might pay to google it.....
Stick them in a bag of salt and watch the results.
Fantastic advice!  The bloody things have been living the sea all their lives! |
| | |
Moderator
| These are freshwater eels mate. Although the Gippsland lakes are salty to brackish. I had one swim between my feet the other day. Very popular here for shark baits.
------------------------------
A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
|
| | | Posts: 8106 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001 |
IP
|
|
One of Us
| Yeah the salt irritates them, and they slime out until all the slime is gone. |
| | | Posts: 4893 | Location: South Island NZ | Registered: 21 July 2008 |
IP
|
|
One of Us
| smoked eels are a real treat. Brine then for several hours and then use natural hot wood smoke. After an hour of hot smoking put a knife slit in the tail to drain a heap of fat/oil out before they are finished. Google it but for Aussie eel recipes.
Posts: 87 | Location: Victoria Australia | Registered: 07 September 2002
|
| | |
One of Us
| |
| | | Posts: 4893 | Location: South Island NZ | Registered: 21 July 2008 |
IP
|
|
