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I made this little number. Whole boned out rabbit, stuffed with a strip of bacon, toasted macadamia nuts, mushrooms and onion. Wrapped up in bacon. Sauce is brandy, cream and mustard. Pretty bloody good!        ------------------------------ A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!" | ||
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That looks excellent! ~Ann  | |||
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One of Us |
. Questions ... 1/ did you shoot it yourself ? 2/ how did you go from pic 2 to 3 - what process to get the form so perfect ? 3/ how long in the oven ? Need to try this .... looks great ! Thanks Bakes for sharing! . "Up the ladders and down the snakes!" | |||
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Charlie yep shot myself. To go from pi 2-3 I just wrapped in cling film and twisted it tight, I then put it in the fridge for a couple of hours. I seared in a fry pan a little and put it in the oven for about 25 minutes on 220 centigrade. ------------------------------ A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!" | |||
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| One of Us |
. Cheers mate, one for me to try! . "Up the ladders and down the snakes!" | |||
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The Accurate Reloading Forums THE ACCURATE RELOADING.COM FORUMS Hunting Australian and New Zealand Hunting Rabbit inspired by Scott Rea
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