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| Yeah the south sure is a duck Mecca. Where do you hunt over here? |
| | | Posts: 5494 | Location: South Island NZ | Registered: 21 July 2008 | 
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| Yeah, Autumn here is a hunters dream with everything on the go. My brothers been having a bit of luck too.  Old old stag. Only 2 teeth left in its mouth. Would have been a cracker a couple of years ago. |
| | | Posts: 5494 | Location: South Island NZ | Registered: 21 July 2008 |
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| Now that is what I call a proper trophy! |
| | | Posts: 490 | Location: New Zealand | Registered: 24 March 2018 |
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| Nice 
Hunting.... it's not everything, it's the only thing.
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| | | Posts: 2219 | Location: New Zealand's North Island | Registered: 13 November 2014 |
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| I’d say you and Mike have settled in to your new hunting area in fine style! Great stag for sure! |
| | | Posts: 517 | Location: Arkansas Delta | Registered: 01 November 2004 |
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| Shanks one of the boys you met here was away last week with others and they shot 100 which they breasted and he is gonna convert the meat to smoked Cabana/Cabanossi. Dunno what you call it there. Bloke that came back and told you where the brown snake was.
Posts: 87 | Location: Victoria Australia | Registered: 07 September 2002
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| Mike and I just made 30 Kg of duck breast and wild pork shoulder sausages. Main flavour ingredients were 3 litres of red wine and 100grms of fennel seed, Mustard Oregano and crushed garlic.
First time Ive made this recipe and to be honest Im going to whack another batch of ducks and make another lot they are so good. |
| | | Posts: 5494 | Location: South Island NZ | Registered: 21 July 2008 |
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| quote: Originally posted by shankspony:
Mike and I just made 30 Kg of duck breast and wild pork shoulder sausages. Main flavour ingredients were 3 litres of red wine and 100grms of fennel seed, Mustard Oregano and crushed garlic.
First time Ive made this recipe and to be honest Im going to whack another batch of ducks and make another lot they are so good.
YES!
Posts: 87 | Location: Victoria Australia | Registered: 07 September 2002
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| Next batch of sausage material is building in my freezer. Another quick morning hunt with good success.  |
| | | Posts: 5494 | Location: South Island NZ | Registered: 21 July 2008 |
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| Great,Grant made sambar/pork salamis and a few kgs of pure pork ones also this week. 
Posts: 87 | Location: Victoria Australia | Registered: 07 September 2002
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| Never more than one pair of Paries on my place. I always leave them in the hope they might attract more but that hasn't worked yet. Haven't shot a duck since I sold the Southland farm. |
| | | Posts: 490 | Location: New Zealand | Registered: 24 March 2018 |
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| Yeah I dont shoot the pairs, unless they come into the mob sites. The pairs are the breeding population.
Those look Yum Gryph |
| | | Posts: 5494 | Location: South Island NZ | Registered: 21 July 2008 |
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