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Any make Nocino or Vin de Noix?
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I never have, but reading about them, they sound great. I ordered some green walnuts from the west coast. I got some spices and inexpensive Cab/Merlot mix. I'm going to make several gallons. Probably 4 gallons of the wine and 2 of the liqueur. I should have the walnuts in about 2 weeks,
 
Posts: 7636 | Location: near Austin, Texas, USA | Registered: 15 December 2000Reply With Quote
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