15 June 2009, 06:39
LongDistanceOperatorAny make Nocino or Vin de Noix?
I never have, but reading about them, they sound great. I ordered some green walnuts from the west coast. I got some spices and inexpensive Cab/Merlot mix. I'm going to make several gallons. Probably 4 gallons of the wine and 2 of the liqueur. I should have the walnuts in about 2 weeks,