One of Us
| quote: Originally posted by KWard:
I use the 17 degree for filet / bone knives. I think that is the lansky instruction in the kit as well.
+1 on the 17 degrees for filet knives. I use a Lansky also.
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One of Us
| what is a lansky delux kit worth over there? over here they are the around $70usd and its the only one ive seen for sale. |
| | | Posts: 735 | Location: New Zealand | Registered: 17 August 2006 | 
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one of us
| This is about the average around here. I bought mine 15 years ago or so and wouldn`t be without one. http://www.dunhamssports.com/searchHandler/index.jsp?se...1571&keywords=lansky
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| | | Posts: 2535 | Location: Michigan | Registered: 20 January 2001 |
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One of Us
| 23 degrees per one guy.use steel to straighten the edge |
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One of Us
| i got a lansky delux kit and im very happy with it, still looking for more knives to sharpen...
its the best system ive ever seen |
| | | Posts: 735 | Location: New Zealand | Registered: 17 August 2006 |
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