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One of Us |
Has anyone used these. It's always so quiet when the goldfish die.(Bror Blixen) DRSS Merkel 470 NE | ||
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one of us |
I have one and really like it. It's one of the Hunter series, D2 Tool steel. Sharp as a razor and keeps its edge. I really like their little Jaeger boning knife, just have to break open the wallet... | |||
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one of us |
It is Mark Sullivans choice of knife. Go to mercehendise http://www.nitroexpresssafaris.com/ Chers, André Always always use enough... GUN & KNIFE | |||
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One of Us |
I use them and they are great. I have the bear cub and cleaver combo and the skinner gut hook model. The cleaver is the least used one I have found that my Cold Steel Kukri is much better for chopping. The other 2 knives are great and I am rarely without them in the woods when hunting. | |||
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one of us |
Good quality production knives. Charles Allen the owner and founder of KOA also owns Alaskan Expedition (hunting and fishing lodge on the Tsiu river in Alaska). I spent 9 days there last october. He is coming out with a knew process for his knives that has not been released to the public yet. I will not spoil his suprise. If all goes well his new process should revolutionize the knife industry. He is coming out with a couple of new knives this coming year. One will be called the "Sheep Hunter" and I hope it is well received. D2 is a great metal for knives when properly heat treated. Like cooking some folks can produce an excellent cake or pie with the same ingredients that others can concoct to a barely palatable morsel utilizing the same ingredients. KOA knives I have used are cooked right! Focus on the leading edge! | |||
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