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Anyone else had this dilemma?
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Picture of cable68
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It's late in the eevening when you get home after a long day of hunting, also did some work between morning and evening hunts.

Wanting to fix dinner, stow gear, etc. You have one bird. Let's say a bird common for your area (gadwall in this case). It's not shot up too bad, minimal feather loss, not hard mouthed by the dog. Getting ready to pluck and clean, but you're feeling exhausted, you really just want some food, a couch and a TV, you don't want to mess with cleaning a bird. Suddenly taxidermy comes to mind.

Now the great debate: pluck it or stuff it, pluck or stuff, pluck or stuff.......

Last night the decision was pluck. There is now a Greater Canada hanging in my office when the decision to stuff won out.

I guess another way to ask this is has anyone else had a bird mounted mainly because you were too lazy to pluck it? Big Grin


Caleb
 
Posts: 1010 | Location: Texan in Muskogee, OK now moved to Wichita, KS | Registered: 28 February 2005Reply With Quote
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I mounted one once because it had not been picked up out of the boat for a day and I wasn't sure about eating it. But that was when I thought you had to pull all the feathers off a bird in order to eat it.

These days I just breast them out and don't pull more than two grabs of feathers before I slip in the knife. It takes less than one minute per bird unless my hands are cold.


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From yon far country blows:
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What spires, what farms are those?
That is the land of lost content,
I see it shining plain,
The happy highways where I went
And cannot come again.

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Posts: 2251 | Location: Mo, USA | Registered: 21 April 2002Reply With Quote
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Same here, fillet the bird out. No mounts unless the bird is special (super mature, event like Father/Son/Daughter hunt, special hunt/area, hybred etc). Option: gut the bird and stow in the fridge till tomorrow. If you remove the digestive organs, there will be no problems unless bile has entered a wound channel. LDK


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Posts: 6805 | Location: Tennessee | Registered: 18 December 2006Reply With Quote
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Filet the breast, like Palmer said. Two minutes tops.

Dulcinea


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Posts: 711 | Location: York,Pa | Registered: 27 February 2003Reply With Quote
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Breasting out is what I usually do for geese. Ducks it just depends on how I'm feeling as to full pluck or breasting; just a couple of times I've just felt REALLY lazy.


Caleb
 
Posts: 1010 | Location: Texan in Muskogee, OK now moved to Wichita, KS | Registered: 28 February 2005Reply With Quote
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I've plucked a couple of birds but I prefer to skin them it's quicker & it's what I learned making museum study mounts.
 
Posts: 1116 | Registered: 27 April 2006Reply With Quote
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Years ago used to fastidiously pluck and wax dip the birds.
Now just breast them out and save the legs also...like another said, about 2-3 minutes per bird.
 
Posts: 184 | Location: El Paso, TX | Registered: 06 March 2006Reply With Quote
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I don't buy into the long aging of birds but there is no problem leaving them over night or even for a couple days if it is cool. We often leave birds for a couple days just layed out on a cement floor in a cold area. They seem to pluck just as easy if not easier. The skin tightens and there is less problem with tearing the skin. It works well for upland game as well. The one exception is sharptails as they do smell bad enough to begin with .

The other option for upland birds like sharpies or huns is to do the old step on the wings and pull trick, removing the breast which I then put in a pail of iced salt water. Then use shears to cut the thighs and you have basically all the good meat. The lower legs or drumsticks are so full of sinews they are hardly worth skining. What I like about this is the meat is all clean and cooled when I get home in case I develope a hunger.
 
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