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A few pics from this season
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We had a great year again. We had a pile of hunters that wanted to hunt specs and snows this year and being e-callers are a new thing we did well on them and have it figured out pretty good.
I didn't guide much but this is the few pictures of the hunts I guided. I will post up more when I get the rest of the pics sorted out.
Enjoy the pics guys.










 
Posts: 894 | Location: Alberta Canada | Registered: 20 May 2005Reply With Quote
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Posts: 894 | Location: Alberta Canada | Registered: 20 May 2005Reply With Quote
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Posts: 894 | Location: Alberta Canada | Registered: 20 May 2005Reply With Quote
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Don't you get bored of killing so many birds every time you go out?



rotflmo dancing
Lucky bastard. Nice season.
 
Posts: 2717 | Location: NH | Registered: 03 February 2009Reply With Quote
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At times I do believe it or not. That is why I didn't guide much this year. I mostly guided the spec and Snow goose hunts this year and enjoyed doing the spotting for the guides the rest of the time. It was a nice change up this year. Maybe I am just getting old and need to slow down a bit. Another 4 years and I will be 40 rotflmo

It truly was a great year and I expect next season to be better. I'd love to see some pictures guys if you are getting out much. We have been done since the middle of October already and I am starting to miss it already!
 
Posts: 894 | Location: Alberta Canada | Registered: 20 May 2005Reply With Quote
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Picture of Palmer
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Very impressive. It looks like pictures from 80 years ago. Do the hunters take all that meat home?


ALLEN W. JOHNSON - DRSS

Into my heart on air that kills
From yon far country blows:
What are those blue remembered hills,
What spires, what farms are those?
That is the land of lost content,
I see it shining plain,
The happy highways where I went
And cannot come again.

A. E. Housman
 
Posts: 2251 | Location: Mo, USA | Registered: 21 April 2002Reply With Quote
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If they want to take it home it is not hard to do so. The ones that don't take it gets used up real fast. I didn't have any left 3 weeks after i was done and I imagine most of it is eaten by now. I should learn to keep a couple bags of it for myslef but have had so many people that wnated it.
 
Posts: 894 | Location: Alberta Canada | Registered: 20 May 2005Reply With Quote
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Wow!!!
Any open hunts for this year?
 
Posts: 94 | Registered: 04 August 2011Reply With Quote
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Picture of RHK
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In my opinion - ya can't beat smoked goose breast...good eats when its done right. Another thing that we have been doing is mixing some goose meat into our sausage recipes. Sounds crazy, but its a good way to use up goose meat; if you don't go carzy on the ratios, a little mixed into a breakfast sauasage works good and gives it a alittle extra flavor!


"Everybody told me you can't far on $37.00 and and a jap guitar" ~ S.E.

"Turn me loose, set me free, somewhere in the middle of Montana." ~ M.H.


Wild Bob
 
Posts: 73 | Location: North East Montana | Registered: 14 October 2008Reply With Quote
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What a season!


We Band of Bubbas
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TDR Cummins Power All The Way
Certified member of the Whompers Club
 
Posts: 2973 | Location: South Texas | Registered: 15 January 2008Reply With Quote
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