quote:

Originally posted by jeffeosso:
day before yesterday, i made some brisket -- it's mostly gone, as my fridge seems to make chopped beef disappear

so i bought a big pork shoulder and a largeish chuck

the rub is
2 parts brown sugar to 1 part of the below
blackpepper (not too coarse, #32 is my preferred)
salt
garlic
smoked paprika
colman's dried mustard

you can add pollo asado or MSG if you like

scored/checkered the pork butt
rubbed a heavy coat of the rub into everything - into the fridge overnight
in the AM, it will go on the grill -- i am a heretic, in that i use the "charcoal snake" method, with applewood chips soaked over night for the smoke - 4 coals in a pile for me ...

put in the temp probes, wait till they hit 165, watch for the stall .. about 180, wrap, add some chicken stock, and put in a 350 oven until it hits 203 --
let cool to 100f

chop and rend both the beef and the pork ---

make some salsa and tortillas, and get out of the way, as the locusts ARE coming

Jim, Lane, Lavaca, what ya'll doing for dinner tomorrow?

quote:

Originally posted by jeffeosso:
day before yesterday, i made some brisket -- it's mostly gone, as my fridge seems to make chopped beef disappear

so i bought a big pork shoulder and a largeish chuck

the rub is
2 parts brown sugar to 1 part of the below
blackpepper (not too coarse, #32 is my preferred)
salt
garlic
smoked paprika
colman's dried mustard

you can add pollo asado or MSG if you like

scored/checkered the pork butt
rubbed a heavy coat of the rub into everything - into the fridge overnight
in the AM, it will go on the grill -- i am a heretic, in that i use the "charcoal snake" method, with applewood chips soaked over night for the smoke - 4 coals in a pile for me ...

put in the temp probes, wait till they hit 165, watch for the stall .. about 180, wrap, add some chicken stock, and put in a 350 oven until it hits 203 --
let cool to 100f

chop and rend both the beef and the pork ---

make some salsa and tortillas, and get out of the way, as the locusts ARE coming

Jim, Lane, Lavaca, what ya'll doing for dinner tomorrow?

quote:

Originally posted by Saeed:
Nothing out of the wild here.

We have evening get together.

Yesterday was was English theme.