Knives will be banned in Britain.

quote:

Keir Starmer:
Knife crime is at epidemic levels and is ruining lives across Britain.

As Prime Minister, I'll crack down on sales of these lethal weapons once and for all.

When I announce a ban, you’ll get a ban.

I’ll stick with the USA and Donald Trump.

quote:

Originally posted by ledvm:


I’ll stick with the USA and Donald Trump.

Because you are a card carrying member of a cult

quote:

Originally posted by Steve Bertram:

quote:

Originally posted by ledvm:


I’ll stick with the USA and Donald Trump.

Because you are a card carrying member of a cult

quote:

Originally posted by ledvm:

quote:

Originally posted by Steve Bertram:

quote:

Originally posted by ledvm:


I’ll stick with the USA and Donald Trump.

Because you are a card carrying member of a cult

Freedom equals cult to leftist idiots.....

The only dangerous cult I know of is the left.....men can get pregnant, burning telas and such....who is calling for violence these days?



.

quote:

Originally posted by JTEX:

quote:

Originally posted by ledvm:

quote:

Originally posted by Steve Bertram:
[QUOTE]Originally posted by ledvm:


I’ll stick with the USA and Donald Trump.

Because you are a card carrying member of a cult

Freedom equals cult to leftist idiots.....

The only dangerous cult I know of is the left.....men can get pregnant, burning telas and such....who is calling for violence these days?



Men can play in women’s sports…

That is crazy England gonna ban knives
I know of Denmark for sure that 4”+ blades are felony now
I remember we were making fun of all this that after gun ban, govs will ban knives and it was just a joke and look at it now…

FREEDOM they are screaming!

And they have absolutely no concept of what it means!

quote:

Originally posted by Saeed:
FREEDOM they are screaming!

And they have absolutely no concept of what it means!

I hate when you are right Saeed.....

quote:

Originally posted by Steve Bertram:

quote:

Originally posted by Saeed:
FREEDOM they are screaming!

And they have absolutely no concept of what it means!

I hate when you are right Saeed.....

a shame of what is coming but the cult followers do not understand that concept ... the supreme leader is there only way ...

Don’t worry about the steak, from now on they’ll be eating Alberta beef instead of that tough American gristle and shoe leather - no machete’s required.

quote:

Originally posted by Tumbleweed:
Don’t worry about the steak, from now on they’ll be eating Alberta beef instead of that tough American gristle and shoe leather - no machete’s required.

a very good laughter starting early that morning ... on a side note not every beef from your lovely province is great lol ... but luckily we are getting a lot of good locals ones and wild ones too ...

I prefer to eat steaks (especially venison) that one does not need a knife to cut.

quote:

Originally posted by LHeym500:
I prefer to eat steaks (especially venison) that one does not need a knife to cut.

I ate a steak at a whitewashed hotel in Fort Peck once that was for the ages...

No one touches American meat here.

Full of hormones!

We eat the best steak on earth.

From New Zealand Australia and Japan!

They'll cut it for you in the kitchen or just pick it up in your pinkies like you go a burger.

quote:

Originally posted by ledvm:
Knives will be banned in Britain.

quote:

Keir Starmer:
Knife crime is at epidemic levels and is ruining lives across Britain.

As Prime Minister, I'll crack down on sales of these lethal weapons once and for all.

When I announce a ban, you’ll get a ban.

I’ll stick with the USA and Donald Trump.

He probably cuts his steaks with a Skil saw.

I believe the ban is on samurai swords and machetes.

regardless there is a point that society needs to stop banning items it sees as problems but rather fix the issues in society itself that creates the ill use.
For 30 years or more young kiwi males have been warning each other that when they travel too the UK they have to behave differently in Bars and pubs, as too our surprise what would be no more than a fist fight in NZ quickly turns into a knife fight in the UK.

quote:

Originally posted by Saeed:
No one touches American meat here.

Full of hormones!

We eat the best steak on earth.

From New Zealand Australia and Japan!

Grass fed or grain fed Saeed? Ausdsie and japan do a lot of grain fed. We do mostly grass.

The perception is more flavour but slightly tougher with less marbling.

quote:

Originally posted by Saeed:
No one touches American meat here.

Full of hormones!

We eat the best steak on earth.

From New Zealand Australia and Japan!

The best steaks never make it outside Montana, and the only hormones are the ones that make them horny.

quote:

Originally posted by shankspony:
I believe the ban is on samurai swords and machetes.

regardless there is a point that society needs to stop banning items it sees as problems but rather fix the issues in society itself that creates the ill use.
For 30 years or more young kiwi males have been warning each other that when they travel too the UK they have to behave differently in Bars and pubs, as too our surprise what would be no more than a fist fight in NZ quickly turns into a knife fight in the UK.

Government will always be scared of its citizens ( they don’t wanna loose power ) and that is why they will ban anything that they deem “ dangerous “
Also banning things is about control over their subjects so gov looks like they are doing things for people
Same old concept since time immemorial

quote:

Originally posted by LHeym500:
I prefer to eat steaks (especially venison) that one does not need a knife to cut.

you need to try the caribou meat taken in august. best in the world ...

When it comes to meat preparation, most steaks that is if we talk of steaks is if you can, dry age them and then some good dry rub or seasoned with some good stuff including garlic and olive oil
Then I prefer grilling it

Of course most good steaks must come from younger animals
Anyway…

quote:

Originally posted by M.Shy:
When it comes to meat preparation, most steaks that is if we talk of steaks is if you can, dry age them and then some good dry rub or seasoned with some good stuff including garlic and olive oil
Then I prefer grilling it

we have to disagree even on that ... meat should speak by themselve not need to add extra favors unless you need to cover something ...

I agree a Med. A little sea salt, olive oil, sear while basting melted brown butter over. Just knock the cold off and eat. Everything cuts w a spoon.

Dry Aged is overrated.

August caribou is hard to beat. So are young moose and full-curl Dall's sheep.

The last buck I killed we served next to elk and folks perfected the buck. Cooked just like above. Both you could cut a a spoon.

quote:

Originally posted by LHeym500:
The last buck I killed we served next to elk and folks perfected the buck. Cooked just like above. Both you could cut a a spoon.

my wife likes salt, pepper, and garlic on her steaks --- your "opinions" have no impact on how i prep a steak, as she who must be obeyed (called swim-bo) rules the roost, and I cook steaks for HER, not someone IDK's ego ...

for the record, what she THINKS is "medium rare' is blue in any restaurant

Yawn, people can do what they want. Does not mean they are correct.

Rub in olive oil
Sea salt
Sear while basting in melted butter

Sometimes I’ll pouch in homemade clarified butter, chopped green onion, and garlic

Remove and sear on a Hell hot cast or grill

Again, serve rare.

my wife says "salt, pepper, garlic" .. and charcoal sear and cook.. literally nothing changes how i choose to cook steak past the wife's reco ..

wrong? if one made it differently in MY HOUSE, it would be wrong ..

see how that works? another's opinion has zero influence ..

much like our opinions on politics .. sure, you are welcome to your opinion, doesn't change facts

One of the reasons I never went into the restaurant business.

The first time someone ordered venison, lamb, beef over med rare, I’d throw them out.

When you say garlic, do mean garlic powder, granulated garlic, or diced or sliced garlic rub on it in the basting?

I like to mix olive oil and butter sometimes. Adds something to a freshly caught trout, too.

There is no one size fits all, when it comes to steak. A steak you could cut with a spoon, would be to mushy for me. I like it to have a little texture. Not tough, but something to chew. I dont like double ground burger either.
Cooked simply, with minimal added.

FWIW trump supposedly likes his steak well done.

quote:

Originally posted by TomP:
I like to mix olive oil and butter sometimes. Adds something to a freshly caught trout, too.

the best surf and turf for me: lake trout/northern pike and caribou and wild bison steaks very hard to beat on my opinion ...

quote:

Originally posted by theback40:
There is no one size fits all, when it comes to steak. A steak you could cut with a spoon, would be to mushy for me. I like it to have a little texture. Not tough, but something to chew. I dont like double ground burger either.
Cooked simply, with minimal added.

Have to agree on the double ground too. Though I loose out on that one because most of the women around here prefer double ground and I eat anything.

I’ll take a rare fallow or roe loin, lightly seared, with a little salt and pepper over pretty much anything else. And I’ll eat it with a knife.

I tried a bit of dugga boy on my last Cape buffalo hunt.
If I hadn't spit it out lo' those seven years ago, I'd still be chewing!

I swear some of the farm workers I saw in Africa would chew up a tractor tire if it tasted like meat.
I cannot for any reason know why anybody would care how trump likes his steak, Antelope. Does he live in your head 24/7?

Can’t say I’ve ever ate steak with a spoon.

I’m with TB40 in that I’ve given up on filet/tenderloin in beef because it’s too mushy/soft.

The flavor is a bigger issue to me.

Well done meat just tastes of whatever seasonings you used to me.

I can eat good beef without any seasonings, but usually like salt, pepper, and some garlic (I’m not that picky about the form of the garlic.)

I’ve never had issues with buffalo meat being too chewy except when it’s overcooked. Of course, I’m involved in the recovery so I do get some say in what cut we eat… usually backstrap/rib eye.

How you treat the meat makes quite a bit of difference in taste and texture but if the animal is eating or doing the wrong thing, it isn’t going to have much impact what you do.

Mallards eating fish taste like crap no matter how you treat the meat…