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Had my elk had a herart attack?
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FInally shot my elk on Christmas evening. While field dressing her we noticed a black spot on her heart. it was about 1 inch in diamter and I beleive on the top portion of the heart. We were thinking it was either from a past heart attack or stroke, she was pretty old. Any ideas?

7mm. guy


shoot straight or shoot often.
 
Posts: 277 | Registered: 18 March 2005Reply With Quote
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Kind of hard to say what it was but it wasn't evidence of heart attack. A past/healed heart attack leaves scar tissue in the muscle of the heart. I do post-mortem inspection on cattle for the USDA and have seen many of these.


Dennis
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Posts: 1191 | Location: Ft. Morgan, CO | Registered: 15 April 2005Reply With Quote
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On an old animal, it might have been a melanoma, a type of tumor. They can occasionally be found on the heart.

MFH
 
Posts: 152 | Registered: 29 December 2003Reply With Quote
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I hope you checked the liver, too.


The only easy day is yesterday!
 
Posts: 2758 | Location: Northern Minnesota | Registered: 22 September 2005Reply With Quote
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No we didn't check the liver. Is there reason for concern (is the meat possibly tainted?

7mm. guy


shoot straight or shoot often.
 
Posts: 277 | Registered: 18 March 2005Reply With Quote
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Spots on the liver are tell tail signs of disease.


The only easy day is yesterday!
 
Posts: 2758 | Location: Northern Minnesota | Registered: 22 September 2005Reply With Quote
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The meat from your elk could be dangerous. For your own safety, package it carefully in dry ice and ship it to me. I'll do a careful inspection, and if necessary, actually sample some of the meat to see if it kills me. If I survive, I'll let you know how it tastes.
 
Posts: 1095 | Location: Idaho | Registered: 04 January 2005Reply With Quote
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quote:
Originally posted by Pegleg:
Spots on the liver are tell tail signs of disease.


Yea, maybe the elk was an alcoholic.

MG
 
Posts: 1029 | Registered: 29 January 2004Reply With Quote
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quote:
Originally posted by popenmann:
The meat from your elk could be dangerous. For your own safety, package it carefully in dry ice and ship it to me. I'll do a careful inspection, and if necessary, actually sample some of the meat to see if it kills me. If I survive, I'll let you know how it tastes.


I never knew the kind hearted people we had on this forum. Even to thepoint of testing other people's potentially tainted meat. Alas I can't in good conscience let someone else endanger themselves for me liike that so I'll have to take that chance myself maybe tonight.

7mm. guy


shoot straight or shoot often.
 
Posts: 277 | Registered: 18 March 2005Reply With Quote
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