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Picture of Aspen Hill Adventures
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Checked cameras today. This was the nicest buck on camera and pretty average for 'mature' in my area. I'd say he's 3.5 years and in gorgeous condition.





~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Looks like he has done very well on Summer feed.
Great venison.


Hunting.... it's not everything, it's the only thing.
 
Posts: 2120 | Location: New Zealand's North Island | Registered: 13 November 2014Reply With Quote
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Picture of Aspen Hill Adventures
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I am actually very surprised as there has been severe drought here since May. I do not put feed out for deer either. I do provide habitat and cover.


~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Just think what he might look like in another year or two.

George


"Gun Control is NOT about Guns'
"It's about Control!!"
Join the NRA today!"

LM: NRA, DAV,

George L. Dwight
 
Posts: 6083 | Location: Pueblo, CO | Registered: 31 January 2006Reply With Quote
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Just think of what he well taste like in the pot this year.
 
Posts: 19835 | Location: wis | Registered: 21 April 2001Reply With Quote
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quote:
Originally posted by georgeld:
Just think what he might look like in another year or two.

George


I know what he would look like if I saw him.

Seasoned pan seared back strap in butter and olive oil; removed sauté onion, carrots, and celery, add meat back add Chardonnay, woreshire, and melt ginger, bring to simmer, cook for 1 hr removing meat after 30 minutes, after 1 hr add one stick of butter stirring.

Slice strap and ladle sauce.
 
Posts: 12765 | Location: Somewhere above Tennessee and below Kentucky  | Registered: 31 July 2016Reply With Quote
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Picture of Aspen Hill Adventures
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quote:
Originally posted by LHeym500:
quote:
Originally posted by georgeld:
Just think what he might look like in another year or two.

George


I know what he would look like if I saw him.

Seasoned pan seared back strap in butter and olive oil; removed sauté onion, carrots, and celery, add meat back add Chardonnay, woreshire, and melt ginger, bring to simmer, cook for 1 hr removing meat after 30 minutes, after 1 hr add one stick of butter stirring.

Slice strap and ladle sauce.


Yessir!


~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Picture of chuck375
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Very nice! I have some monsters in my yard, but I live in the Broadmoor Bluffs part of Colorado Springs so can't shoot them lol Next time I see a huge one I'll take a picture and post it


Regards,

Chuck



"There's a saying in prize fighting, everyone's got a plan until they get hit"

Michael Douglas "The Ghost And The Darkness"
 
Posts: 4805 | Location: Colorado Springs | Registered: 01 January 2008Reply With Quote
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Picture of Aspen Hill Adventures
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I'd love to see the monsters since I really don't get any around here. Always nice to see impressive bucks. Smiler


~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Picture of Aspen Hill Adventures
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Here's another one. He finished out bigger than I thought he would. Looks like 2.5 years? What do you think?

What he looked like in early August:



How he looks as of this morning:







~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Very nice, nothing like a young buck or doe for the pot Smiler


Regards,

Chuck



"There's a saying in prize fighting, everyone's got a plan until they get hit"

Michael Douglas "The Ghost And The Darkness"
 
Posts: 4805 | Location: Colorado Springs | Registered: 01 January 2008Reply With Quote
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Picture of Fjold
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I just ordered some trail cameras to be delivered this week. My daughter has seen a "Huge" 10-12 point on the driveway, (1/4 mile long) three times taking her son to the bus stop in the morning.


Frank



"I don't know what there is about buffalo that frightens me so.....He looks like he hates you personally. He looks like you owe him money."
- Robert Ruark, Horn of the Hunter, 1953

NRA Life, SAF Life, CRPA Life, DRSS lite

 
Posts: 12818 | Location: Kentucky, USA | Registered: 30 December 2002Reply With Quote
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Picture of Aspen Hill Adventures
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Frank, hope you get some photos of him! Would love to see them.


~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Picture of TCLouis
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Guess I am with PDS, I look at the groceries standing there.



Don't limit your challenges . . .
Challenge your limits


 
Posts: 4271 | Location: TN USA | Registered: 17 March 2002Reply With Quote
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Picture of Use Enough Gun
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quote:
Guess I am with PDS, I look at the groceries standing there.

Me too. I'm totally with you on that one!
 
Posts: 18588 | Registered: 04 April 2005Reply With Quote
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quote:
Originally posted by Aspen Hill Adventures:
Here's another one. He finished out bigger than I thought he would. Looks like 2.5 years? What do you think?

What he looked like in early August:



How he looks as of this morning:







What I think? Deer, it’s what’s for Diner.
 
Posts: 12765 | Location: Somewhere above Tennessee and below Kentucky  | Registered: 31 July 2016Reply With Quote
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Picture of Aspen Hill Adventures
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He might be, eventually. I hope I see both of them during the season.


~Ann





 
Posts: 19747 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Picture of Bud Meadows
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Ann I think you’re spot on in ageing those 2 bucks. The first one is 3, and the second one is 2 years old. I’ll be hunting in your old stomping grounds north of Inlay City MI in less than 2 months.


Jesus saves, but Moses invests
 
Posts: 1388 | Location: Lake Bluff, IL | Registered: 02 May 2008Reply With Quote
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How do you age a deer just by looking at them? Without a tooth is this not just speculation? Just curious.
 
Posts: 1197 | Location: Wyoming | Registered: 04 April 2009Reply With Quote
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Picture of Bud Meadows
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To age a buck I look at several factors:
1) Thickness of neck;
2) Thickness of chest;
3) Thickness of antler bases;
4) When rut is underway, the blackness of tarsal glands:
5) Starting at age 4+, the buck’s back starts to sway down.


Jesus saves, but Moses invests
 
Posts: 1388 | Location: Lake Bluff, IL | Registered: 02 May 2008Reply With Quote
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