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One of Us |
I got my Cow elk back today. 162 pounds of meat. She weighed 300 pounds gutted with the hide off. Very impressed with her size. I did not think she would go that big. | ||
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One of Us |
Excellent eating for sure. Wifey and I are eating on the bull I shot in the fall of 2020. Keep yer powder dry and yer knife sharp. | |||
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One of Us |
I just did strip steaks, rare crusted in fresh grounded black pepper, sea salt with a Cognac, cream sauce from the pan drippings. | |||
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one of us |
YUM YUM ![]() | |||
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One of Us![]() |
Elk is excellent fare without a doubt. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991. | |||
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one of us![]() |
I was reading your report of success and menu and sudden realized I was salivating. WELL DONE . . . all round! Don't limit your challenges . . . Challenge your limits | |||
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One of Us![]() |
Do you mind sharing how you had that divided up? 162lbs of meat is a lot! How do you plan to use it? Ground for burgers, meatloaf, etc.? Did you do any sausage or the like? _____________________________________________________ No safe queens! | |||
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one of us |
This is the first year that I can remember with no elk, F&G screwed up my honey hole for a cow..I quit shooting bulls when I ran out of any place to hang horns. prior to that we ate a lot old stinking damn rutten bulls that tasted Ok but smelled like piss when cooking!! ![]() Steak and burger, most add 10 to 20 % beef fat to the burger, but I have an old heart, so passed on that the last 4 years..Elk makes great jerky smoked and great sausage.. Always get a deer or two or more, all steak trimmed of all fat and senue.. Eating more beef, chicken and lamb as I have to butcher and wrap my own deer and elk these days as none of the processing plants do deer anymore as beef processing is months behind locally Ray Atkinson Atkinson Hunting Adventures 10 Ward Lane, Filer, Idaho, 83328 208-731-4120 rayatkinsonhunting@gmail.com | |||
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