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One of Us |
...Has anyone eaten aoudad EWE meat? I'm thinking of including one on a Texas exotic meat hunt. I don't want to make sausage, etc. (except maybe with the trimmings). I butcher all game myself and enjoy eating it "straight up", no added pork, etc., as chops, steaks, burgers, all cooked very rare. Sooo... for those who've shot a plump, young ewe...how was it on the dinner table? Many thanks! | ||
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One of Us |
If handled and cooked properly, meat from an Aoudad ewe should be fine. The only negative comments I have ever heard are about mature rams. Even the rocks don't last forever. | |||
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one of us |
I've had good Aoudad and bad Aoudad. The bad stuff can be pretty gamey. The good stuff is okay but tough so plan to cook it with that in mind. | |||
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One of Us |
I have eaten young, old, buck,ewe, and I do not care for it... If you can Axis, Fallow,Red deer, ect... make much better eats. Ed DRSS Member | |||
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One of Us |
my dogs really like it | |||
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One of Us |
Anything young, excellent Anything over 4-5 years, sausage... Just learn how to care for meat well after you kill it and learn how to cook and you'll be just fine " Until the day breaks and the nights shadows flee away " Big ivory for my pillow and 2.5% of Neanderthal DNA flowing thru my veins. When I'm ready to go, pack a bag of gunpowder up my ass and strike a fire to my pecker, until I squeal like a boar. Yours truly , Milan The Boarkiller - World according to Milan PS I have big boar on my floor...but it ain't dead, just scared to move... Man should be happy and in good humor until the day he dies... Only fools hope to live forever “ Hávamál” | |||
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One of Us |
That's my experience! . | |||
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