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Aoudad question...
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...Has anyone eaten aoudad EWE meat? I'm thinking of including one on a Texas exotic meat hunt. I don't want to make sausage, etc. (except maybe with the trimmings). I butcher all game myself and enjoy eating it "straight up", no added pork, etc., as chops, steaks, burgers, all cooked very rare. Sooo... for those who've shot a plump, young ewe...how was it on the dinner table? Many thanks!
 
Posts: 925 | Registered: 05 October 2011Reply With Quote
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If handled and cooked properly, meat from an Aoudad ewe should be fine. The only negative comments I have ever heard are about mature rams.


Even the rocks don't last forever.



 
Posts: 31014 | Location: Olney, Texas | Registered: 27 March 2006Reply With Quote
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I've had good Aoudad and bad Aoudad. The bad stuff can be pretty gamey. The good stuff is okay but tough so plan to cook it with that in mind.



 
Posts: 5210 | Registered: 23 July 2002Reply With Quote
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I have eaten young, old, buck,ewe, and I do not care for it... If you can Axis, Fallow,Red deer, ect... make much better eats.

Ed


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Posts: 2289 | Location: Texas | Registered: 02 July 2005Reply With Quote
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my dogs really like it
 
Posts: 13466 | Location: faribault mn | Registered: 16 November 2004Reply With Quote
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Anything young, excellent
Anything over 4-5 years, sausage...
Just learn how to care for meat well after you kill it and learn how to cook and you'll be just fine


" Until the day breaks and the nights shadows flee away " Big ivory for my pillow and 2.5% of Neanderthal DNA flowing thru my veins.
When I'm ready to go, pack a bag of gunpowder up my ass and strike a fire to my pecker, until I squeal like a boar.
Yours truly , Milan The Boarkiller - World according to Milan
PS I have big boar on my floor...but it ain't dead, just scared to move...

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Posts: 13376 | Location: In mountains behind my house hunting or drinking beer in Blacksmith Brewery in Stevensville MT or holed up in Lochsa | Registered: 27 December 2012Reply With Quote
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quote:
Anything young, excellent
Anything over 4-5 years, sausage...


That's my experience!


.
 
Posts: 42532 | Location: Crosby and Barksdale, Texas | Registered: 18 September 2006Reply With Quote
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