They laughed at me,they scorned me!They said it couldn't be done! They called me a Kook! Well, we shall see who gets the last laugh!After much experimenting,failures,late nights toiling in the labatory,I have SUCEEDED at Last!
I bore you this,like this World has never seen...from a discarded single block of solid D2 steel! I cut it,I milled it,I shaped it..and at last he was formed and came to be! Gentleman,I present to you ..."BoarZilla" ! With the strength of 10 ordinary knives..it's Industructible! "ZILLA" (he likes his nickname) can perform task like no ordinary knife can..This Tri-Bladed Terror will drain the life out of any Swine who dares to trod this Godley planet!
16" of D2 Steel that can also be converted to a Boar Spear by attaching the optional 3 piece takedown Alloy Rod($150 w/leather pouch) "Zilla" is avail on Special Order for $500 in D2 or SS and takes 3 weeks to "Come to Life"

back at ya'




buffalo horn scales, forged 52100 carbon steel, differential heat treat.




Howe Mountain custom, CM 154, Micarta scales




Slaughterville semi-skinner, D2 and brown linen micarta.




Ruana Skinner



Mike Williams Leaf Pattern Damascus Skinner




Rocky Menefee drop point, Camo micarta ATS-34




Menefee Made, Rams horn skinner, 154 CM






Rocky Menefee Badley, Buckeye Burl, ATS-34




Ingram #4 Bird & Trout, Carbon fiber scales




Crotts Skinner




Cold Steel Outdoorsman and a Menefee FUBAB (Friggin' Unbelievable Bad Azz Blade).



Merry Christmas ya'll



JAPPFT,



GWB

Gdub,
You are my barometer sir! Anytime my wife complains I have too many knives I simp,y ring up a post or two of your like this and she just shakes her head and walks away!!! So thank you my friend, you have allowed me to expand my meager knife collection. Merry Christmas

Knives with balls!

Red Wine is appropriate with pork???

Ya'


JAPPFT,


GWB

Again...I think a White Zinfandel would be appropriate.



Signed: a leopard by any other name

I get what you think it is for, but I imagine it would be easily stuck in a pig, and hard to remove.

That and the hilt doesn't offer much protection from your hand over running the hilt and ending up on the blade.

I had a Muella pig sticker do that to me once. Wasn't much of a knife and left me cut up pretty bad.

Neat idea, but I think I'd like to manhandle one before I would risk using it on those of porcine build.

Your right on track...But...I m machining a Thick Brass washer that slides over the handle firmly and will prevent that from happening ..I could have made a bigger guard but this way is better...I will be constantly improving but any suggestions are always welcome!

Damn, only on the internet does one need a high dollar custom knife to gut a hog, I use a case pocket knife to gut my hogs, but hey I drink Lone Star beer with my bar b qued hog, as would any native son of the Lone Star state.

quote:

Originally posted by Atkinson:
Damn, only on the internet does one need a high dollar custom knife to gut a hog, I use a case pocket knife to gut my hogs, but hey I drink Lone Star beer with my bar b qued hog, as would any native son of the Lone Star state.

RA,

Need's got nuthin' to do with it. I'm a user/collector and use em' cause I can.

As to Lone Star beer..........









works with fowl as well as pork









works with fish too!!!




JAPPFT,


GWB