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Lion meat
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quote:
Originally posted by lavaca:
Agree with Saeed on this one. I don't want to eat anything that eats rotten meat, maggots, etc.


Yet most of us enjoy bacon!
 
Posts: 1857 | Location: Alberta, Canada | Registered: 27 February 2008Reply With Quote
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I've eaten both and am still living. Big Grin Been so long I can't recall my reaction, but it wasn't one of revolt. Big Grin In fact, the PHs and the camp cooks suggested trying it. Big Grin I draw my line on eating safari meat at baboon and hyena. rotflmo
 
Posts: 18581 | Registered: 04 April 2005Reply With Quote
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Namibia 2011, PAC lion, killed cattle.
The farm manager had the backstraps grilled just for the hell of it.
Light color, much like pig, but though and rather tastless.
The wine was good.
But hell, yes I have eaten lion Wink


Arild Iversen.



 
Posts: 1880 | Location: Southern Coast of Norway. | Registered: 02 June 2000Reply With Quote
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sheephunterab,

That is one Hell of a good point.

Mark


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Posts: 13091 | Location: LAS VEGAS, NV USA | Registered: 04 August 2002Reply With Quote
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Interesting. I have had Mountain Lion in the states and it was excellent. Like a pork roast in taste and consistency.

I would have expected Lion/Leopard to be the same.

I did ask the cook to fix some of my Croc last year and under some light protest he did. It was the worst meat I have ever eaten. the more you chewed, the bigger it got. It was bitter and nasty. I ate it all just because I had asked him to make it, but I was the only one at the table who did so. Probably due to the age of the animal as I hear the younger ones are not too bad.
 
Posts: 355 | Location: Sandpoint, ID | Registered: 24 February 2006Reply With Quote
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Had the same experience with croc from a Zambezi tributary. A strong metallic taste. Nothing like alligator meat. Maybe food source?
 
Posts: 1339 | Registered: 17 February 2002Reply With Quote
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quote:
Originally posted by crane:
Had the same experience with croc from a Zambezi tributary. A strong metallic taste. Nothing like alligator meat. Maybe food source?


Heavy metal poisoning


Jan Dumon
Professional Hunter& Outfitter
www.shumbasafaris.com

+27 82 4577908
 
Posts: 774 | Location: Greater Kruger - South Africa | Registered: 10 August 2013Reply With Quote
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quote:
Originally posted by Rob H:

I did ask the cook to fix some of my Croc last year and under some light protest he did. It was the worst meat I have ever eaten. the more you chewed, the bigger it got. It was bitter and nasty. I ate it all just because I had asked him to make it, but I was the only one at the table who did so. Probably due to the age of the animal as I hear the younger ones are not too bad.


I had croc tail from the Luangwa River (cooked under protest) in Zambia and it tasted just like fish. I was very surprised. I liked it.

I wanted to taste lion too!

Best regards, D. Nelson
 
Posts: 2271 | Registered: 17 July 2003Reply With Quote
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