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Rhino Meat
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Anyone here eaten it?

Is it distributed to the locals?
 
Posts: 861 | Registered: 17 September 2009Reply With Quote
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Former poster named baboon ate rhino chili with the old Mabelingwane Safaris back when...


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Posts: 4888 | Location: Bryan, Texas | Registered: 12 January 2005Reply With Quote
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Yah, and I grew up eating jackrabbit chili in the Texas Panhandle. Dad ground up the old tough ones for chili meat and we fried the young one just like we did cotton tails.

Lots of folks who lived through the Great Depression learned not to waste food.


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Posts: 2294 | Location: Republic of Texas | Registered: 25 May 2009Reply With Quote
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I have eaten it. It was in 1994 as I recall. I honestly do not recall if it was good or bad.

They sold the meat that we didn't which was almost all of it.
 
Posts: 12116 | Location: Orlando, FL | Registered: 26 January 2006Reply With Quote
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tastes like chicken Big Grin
 
Posts: 13465 | Location: faribault mn | Registered: 16 November 2004Reply With Quote
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How about in the last decade or so. Smiler

Does anyone know what happens to the 200+ White Rhino carcasses that are shot in the RSA each year?
 
Posts: 861 | Registered: 17 September 2009Reply With Quote
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I lost a bet last year with a PH on whether he could knock a black one down @ about 800 yards with my 505, Damn if he didn't do it, had to eat the whole SOB for dinner that night...
 
Posts: 5194 | Registered: 30 July 2007Reply With Quote
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Still wondering. Anybody?
 
Posts: 861 | Registered: 17 September 2009Reply With Quote
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quote:
Originally posted by butchloc:
tastes like chicken Big Grin



rotflmo
 
Posts: 3430 | Registered: 24 February 2007Reply With Quote
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The nearest I have come to eating Rhino meat was when one got close enough to put a large dent in the side of the hunting car. If he had gotten inside we would have had to eat him whole or die!

…………………………………………………………………….. Whistling


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Posts: 14634 | Location: TEXAS | Registered: 08 June 2000Reply With Quote
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Pretty sure I had it once with special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.


Mike

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Posts: 13701 | Location: New England | Registered: 06 June 2003Reply With Quote
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Steve I ate some rhino meat in April, pretty tough and course grained, kind of similar to elephant....guess if cooked right and long enough it can be O.K but there are some many better alternatives.


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Posts: 639 | Location: Zimbabwe | Registered: 26 January 2009Reply With Quote
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Exactly what Martin says, tough and grainy and that was the fillets..... Imagine what eating 35 year old beef would be like.
 
Posts: 394 | Location: Africa | Registered: 25 September 2009Reply With Quote
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quote:
Originally posted by martin pieters:
Steve I ate some rhino meat in April, pretty tough and course grained, kind of similar to elephant....guess if cooked right and long enough it can be O.K but there are some many better alternatives.


Thanks, Martin (Manyathelo too). As I thought.
I've had elephant biltong, though; that was fine.

I expect the communities around Umfolozi have some way of preparing it since they probably get a regular supply ... which brings up the other question. Somebody around here has to know how the meat is distributed and who gets it.
 
Posts: 861 | Registered: 17 September 2009Reply With Quote
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It obviously varies but from my experiences, it's most commonly sold.






 
Posts: 12415 | Registered: 01 July 2002Reply With Quote
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Mmmmmmmmm. Rhino meat




Visit my homepage
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Posts: 710 | Location: Fredericksburg, Texas | Registered: 10 July 2007Reply With Quote
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quote:
Originally posted by Gayne C. Young:
Mmmmmmmmm. Rhino meat

Must be better than possum. Wink
 
Posts: 861 | Registered: 17 September 2009Reply With Quote
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