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Rhino Meat
15 August 2013, 16:15
SteveGlRhino Meat
Anyone here eaten it?
Is it distributed to the locals?
15 August 2013, 17:36
BNagelFormer poster named baboon ate rhino chili with the old Mabelingwane Safaris back when...
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15 August 2013, 18:11
crsheltonYah, and I grew up eating jackrabbit chili in the Texas Panhandle. Dad ground up the old tough ones for chili meat and we fried the young one just like we did cotton tails.
Lots of folks who lived through the Great Depression learned not to waste food.
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http://www.xplat.net/ 15 August 2013, 18:59
larryshoresI have eaten it. It was in 1994 as I recall. I honestly do not recall if it was good or bad.
They sold the meat that we didn't which was almost all of it.
15 August 2013, 19:11
butchloctastes like chicken

16 August 2013, 00:10
SteveGlHow about in the last decade or so.
Does anyone know what happens to the 200+ White Rhino carcasses that are shot in the RSA each year?
16 August 2013, 02:04
505 gibbsI lost a bet last year with a PH on whether he could knock a black one down @ about 800 yards with my 505, Damn if he didn't do it, had to eat the whole SOB for dinner that night...
27 August 2013, 21:04
SteveGlStill wondering. Anybody?
27 August 2013, 21:22
TrophyShotPrintsquote:
Originally posted by butchloc:
tastes like chicken

27 August 2013, 23:46
MacD37The nearest I have come to eating Rhino meat was when one got close enough to put a large dent in the side of the hunting car. If he had gotten inside we would have had to eat him whole or die!
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"If I die today, I've had a life well spent, for I've been to see the Elephant, and smelled the smoke of Africa!"~ME 1982
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28 August 2013, 05:50
Michael RobinsonPretty sure I had it once with special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Wilderness is my cathedral, and hunting is my prayer.
28 August 2013, 09:32
martin pietersSteve I ate some rhino meat in April, pretty tough and course grained, kind of similar to elephant....guess if cooked right and long enough it can be O.K but there are some many better alternatives.
28 August 2013, 09:40
ManyatheloExactly what Martin says, tough and grainy and that was the fillets..... Imagine what eating 35 year old beef would be like.
28 August 2013, 20:01
SteveGlquote:
Originally posted by martin pieters:
Steve I ate some rhino meat in April, pretty tough and course grained, kind of similar to elephant....guess if cooked right and long enough it can be O.K but there are some many better alternatives.
Thanks, Martin (Manyathelo too). As I thought.
I've had elephant biltong, though; that was fine.
I expect the communities around Umfolozi have some way of preparing it since they probably get a regular supply ... which brings up the other question. Somebody around here has to know how the meat is distributed and who gets it.
28 August 2013, 20:51
shakariIt obviously varies but from my experiences, it's most commonly sold.
28 August 2013, 21:10
Gayne C. YoungMmmmmmmmm. Rhino meat
28 August 2013, 21:40
SteveGlquote:
Originally posted by Gayne C. Young:
Mmmmmmmmm. Rhino meat
Must be better than possum.
