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Rhino Meat

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15 August 2013, 16:15
SteveGl
Rhino Meat
Anyone here eaten it?

Is it distributed to the locals?
15 August 2013, 17:36
BNagel
Former poster named baboon ate rhino chili with the old Mabelingwane Safaris back when...


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15 August 2013, 18:11
crshelton
Yah, and I grew up eating jackrabbit chili in the Texas Panhandle. Dad ground up the old tough ones for chili meat and we fried the young one just like we did cotton tails.

Lots of folks who lived through the Great Depression learned not to waste food.


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15 August 2013, 18:59
larryshores
I have eaten it. It was in 1994 as I recall. I honestly do not recall if it was good or bad.

They sold the meat that we didn't which was almost all of it.
15 August 2013, 19:11
butchloc
tastes like chicken Big Grin
16 August 2013, 00:10
SteveGl
How about in the last decade or so. Smiler

Does anyone know what happens to the 200+ White Rhino carcasses that are shot in the RSA each year?
16 August 2013, 02:04
505 gibbs
I lost a bet last year with a PH on whether he could knock a black one down @ about 800 yards with my 505, Damn if he didn't do it, had to eat the whole SOB for dinner that night...
27 August 2013, 21:04
SteveGl
Still wondering. Anybody?
27 August 2013, 21:22
TrophyShotPrints
quote:
Originally posted by butchloc:
tastes like chicken Big Grin



rotflmo
27 August 2013, 23:46
MacD37
The nearest I have come to eating Rhino meat was when one got close enough to put a large dent in the side of the hunting car. If he had gotten inside we would have had to eat him whole or die!

…………………………………………………………………….. Whistling


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28 August 2013, 05:50
Michael Robinson
Pretty sure I had it once with special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.


Mike

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28 August 2013, 09:32
martin pieters
Steve I ate some rhino meat in April, pretty tough and course grained, kind of similar to elephant....guess if cooked right and long enough it can be O.K but there are some many better alternatives.


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28 August 2013, 09:40
Manyathelo
Exactly what Martin says, tough and grainy and that was the fillets..... Imagine what eating 35 year old beef would be like.
28 August 2013, 20:01
SteveGl
quote:
Originally posted by martin pieters:
Steve I ate some rhino meat in April, pretty tough and course grained, kind of similar to elephant....guess if cooked right and long enough it can be O.K but there are some many better alternatives.


Thanks, Martin (Manyathelo too). As I thought.
I've had elephant biltong, though; that was fine.

I expect the communities around Umfolozi have some way of preparing it since they probably get a regular supply ... which brings up the other question. Somebody around here has to know how the meat is distributed and who gets it.
28 August 2013, 20:51
shakari
It obviously varies but from my experiences, it's most commonly sold.






28 August 2013, 21:10
Gayne C. Young
Mmmmmmmmm. Rhino meat




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www.gaynecyoung.com
28 August 2013, 21:40
SteveGl
quote:
Originally posted by Gayne C. Young:
Mmmmmmmmm. Rhino meat

Must be better than possum. Wink