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Black Patina on High Carbon Blades

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19 November 2021, 02:47
Lawdog
Black Patina on High Carbon Blades
I recall (correctly I hope) that cutting a lemon will accelerate the blackening of high carbon knife blades. Is this correct?


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19 November 2021, 06:31
boom stick
https://youtu.be/YNHaMHrhHus

Lemon, vinegar, mustard etcetera.
Youtube is your friend


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