My friend made these for my wife and I and I nearly made myself sick off of them because I ate so many.

Ingredients
• 1 cup butter, softened
• ½ cup sugar
• 1 ½ cups brown sugar, packed
• 2 eggs
• 2 ½ tsp. vanilla extract
• 2 ½ cups flour
• ½ tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 cups semisweet chocolate chips
• 1 cup milk chocolate chips

1) Cream butter and sugars in a large bowl.

2) Add eggs and vanilla and blend well.

3) In a separate bowl mix flour, salt, baking powder and baking soda.

4) Gradually add dry ingredients to wet ingredients and mix well.

5) Gently stir in chocolate chips.

6) Form into walnut-sized balls and place on ungreased baking sheet and bake for 9-11 minutes at 350°.

I think that's the recipe from the back of chip bag with an extra cup of chips thrown in.

If it is then they know how to sell their product. I loved them. They were very chippy and moist not the dry crunchy chips ahoy knockoffs most people try to pass off.