And it was first published in England, in 1736! Jonathan Townsend's business is providing clothing and equipment for 18th and 19th-century re-enactors. He has some great Youtubes. Will have to try this recipe, and you can be assured there won't be any damned canola oil involved.

https://www.youtube.com/watch?v=RPfORR5ffuY&t=1s

That does look good. My go-to marinade has always been an Italian dressing because of the vinegar. I grilled a tomahawk ribeye a few nights ago that had been marinaded. Just delicious.

Ann, I've done the same marinade with butterfly pork chops.

Agree on the Italian. I make up a batch for marinade when doing shrimp kebabs. Hmm. It has been too long.

This is all making me hungry!

OK, ya got me, will come to local table in a week or two

Finally did some drumsticks yesterday, and that marinade is unexpectedly excellent. I think I will try it soon with shrimp.