For the folks who have a lot of ground made from their game, a suggestion. I make meatballs with mine. No special recipe: some Italian bread crumbs (helps hold them together), garlic, a bit of finely diced onion, oregano and/or basil, dash of crushed red pepper, salt, an egg and a bit of olive oil. Sometimes, like yesterday, I'll mix in a little pork sausage.

And I grill them. Turn carefully so they don't fall apart about every few minutes or so. Gives them a good flavor. Serve with a
spaghetti sauce over pasta or whatever, good eats. Open an Argentine Malbec or a cold, cold Guiness......and enjoy