3/4 C. flour
1-3 oz. vanilla pudding mix (NOT instant)
3T melted butter
1 lg egg
1/2 C milk
1 29 oz. can peaches, drained (reserve 3 T. of syrup)
1-8 oz. PKG. Cream cheese, softened
1 C. sugar
1 T. ground cinnamon
Preheat oven to 350 degrees, use a 9" deep dish pie shell, mix all ingredients, sans peaches + cream cheese, put mixture into pie shell, then arrange peach slices, blend the cream cheese, left over peach juice + 1/4 C. sugar + the cinnamon, then pour over the pie, bake for 35 minutes. It does taste fantastic, but IMO, the 2 times that I have baked this, I found that 1-9" shell was too small for all the ingredients, I would recommend one to try using 2- standard 9" shells, for the same mixture; it works for my quiches. Just a thought.

That sounds really good!

Damn, Randy, you're killing me!

I've done 2 of them now. 1 each at my book club book store + 1 at the museum that I volunteer at. Both were a smashing success. They are really very good.

Are there different kinds of pie crusts that you can use with this pie? (Asking for a friend) Randy: Please post pics next time.

Well, shit. There goes the diet. Randy, bro, here I am pre-diabetic and you have to post this. Good grief!

I just had a decadent idea -- to put the Traeger on smoke and soak that pie for 15 minutes or so ...

YUM

Most ranching families in Texas serve peach Cobler with a gob of ice cream on top at the end of a bar b que! Sounds pretty close, receipe from cooks in the old cattle drives to Kansas city or Abaline later on, handed down over the years...

hey Bill,
I have type 2 and ignored it but lost 30 lbs and been eating like a hog ever since then 50 years ago. all the warnings I pretty much have ignored and just decided it is what it is, live life to the fullest..Ill be 89 or 90 in 3 months.. NOt reccomending anyone to follow suit, just to go on a diet...

Hey Bill and Randy,the old Texas ranchers driving long horn stolen cattle from the Texas border to Kansas City rail head, had some awesome cooks and were highly worshiped by the crew or lynched..My grampaw used to make "Boy in a bag" a peach cobbler concoction, made with the mixtures in a flour sack, it was to kill for..I should have saved the recipe, but I had other things on my young mind, but it may be on the net?

a google search yields the same old recipe i've used for about 50 yrs,,, melt 1/2 stick butter in a cast iron skillet, mix 1 cup of flour, 1 cup of white sugar, ( or use the mexican stuff i grew up on) 1 cup of milk, 1 can pf peaches, a heaping tablespoon of baking powder, a pinch of salt, a good shake of nutmeg,,, then pour it in the melted butter in the skillet and cover with a lid if youre cooking in a campfire, or leave it open if you have an oven... cook about 30 minutes until the dough isn't doughy anymore... oven needs to be 450 ish, or a good bed of coals, like you'd cook bisquits in... i had a coleman oven that fit my coleman 2 burner stove and it worked great...