14 September 2005, 20:46
juanpozzidoves in a barbecue
We put the breast of the doves in brochettes with onoins ,and tomatoes and a bit of bacon over the breast cook in in the barbecue for a few minutes and will taste a delicious meat ,we always do this while hunting with our clients.juan
15 September 2005, 23:33
baboonWe always do them with minced garlic in olive oil a butterflied jalapeno (seeds removed) a little cilantro then wrapped in bacon and grilled.
16 September 2005, 03:20
coldwe take 2 dove breasts, stick a slide fo cheese between them with a Jalapeano pepper slice ontop the cheese, then wrape a slice of bacon around the 2 dove breasts and slide a toothpick in th emniddle holding the contents togeather, grill it on a nie slow flame, and bam, is it ever tasty!
16 September 2005, 08:00
invader66Smoke/grill basting with good sweet and sour and serve with rice and sause. Damnit now i'm
hungry,going to clean the 16.
18 September 2005, 19:24
Lowrider 49Max503
Posted 18 September 2005 05:48
What's a brochette?
I had a brochette once, but I broke it or someone stole it or somethin. You guys are on to some good eatin though!!
Invader,
You're not using a 16 ga on those poor little dove birds are you??.....that's why god created the 28ga!!!
#1 son and I were forced to defend ourselves on 19 separate occasions yesterday from these attack prone doves which we did successfully with the 28ga. 2 others were fired upon unsuccessfully and they were last seen headed for Texas and safe heaven!! Good luck with them if they show up down there!!
19 September 2005, 00:32
baboonquote:
Originally posted by Max503:
What's a brochette?
en bro·chette Listen: [ ä brô-sht ]
adv.
On a skewer:
19 September 2005, 04:25
meteBaboon, I hope you didn't eat the brochette, it tastes terrible , worse than spinach !!
15 October 2005, 17:27
trapntravquote:
Originally posted by cold:
we take 2 dove breasts, stick a slide fo cheese between them with a Jalapeano pepper slice ontop the cheese, then wrape a slice of bacon around the 2 dove breasts and slide a toothpick in th emniddle holding the contents togeather, grill it on a nie slow flame, and bam, is it ever tasty!
That sounds awesome, I'll have to try it. Thanks cold!