Kaeng Tom Yam Kung
Lemony Shrimp Soup

This soup from Thailand has a fresh citrus burst and is simple to make, yet tastes exotic and complex. It is sure to cause a stir at the dinner table, where your diners will marvel at your talent for deliciousness!

From Time/Life's Foods of the World - Pacific and Southeast Asian Cooking, 1970



Click here if you would like to see how it’s made:

http://foodsoftheworld.activeb...e=kaeng-tom-yam-kung

Kaeng Chud Woon Sen
Cellophane Noodle and Vegetable Soup from Thailand

From Time/Life's Foods of the World - Pacific and Southeast Asian Cooking, 1970



If you would like to learn how to make this, click here:

http://foodsoftheworld.activeb...=kaeng-chud-woon-sen