Found this online but haven't tried it yet!!

Ingredients

2 skunks, skinned and cleaned
1 tablespoon salt
water, to cover
2 cups bear fat or lard
2 egg yolks, beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder

Directions

1 Clean and wash the skunks, making sure that the scent glands are removed.
2 Cut up into small serving pieces.
3 Put a soup kettle on the stove and add the meat.
4 Cover with cold water and bring to a boil over high heat.
5 Lower the heat and boil until the meat is tender, about 40 minutes.
6 Remove all the scum that rises to the surface.
7 Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
8 Mix real good until the batter is about like cake batter.
9 Heat the bear fat or lard in a deep fryer to about 360 degrees.
10 Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
11 Drain well and serve.

Just the thought of that makes me think I should try fired grasshoppers first !

Well we have an abundance of skunk here so if things get bad I can go on a Skunk Safari!!

Got my H&K 9mm and a Henckels 6" Filet knife.

You call for salt twice!

I didn't call for anything...not my recipe!!

One of you guys try it and tell me if it need more salt then I'll edit the recipe!!

quote:

Originally posted by Macifej:
I didn't call for anything...not my recipe!!

One of you guys try it and tell me if it need more salt then I'll edit the recipe!!

You got me there! I grew up in Northern Rual Saskatchewan, it was infested with the stinky buggers! No bloody way I'm trying that recipe!

Too bad you guys didn’t post this a few weeks ago…

The farm behind my parent’s house was being brush hogged and the farmer ran over a skunk den…

I came over with my Volquartsen 22 and killed six…

All this talk of salt...what about the Pepe...I mean pepper!

Well...one of you has to try this recipe!!

Maybe I can send a bottle of French wine to go with the Filet-du-Pepe.

Well, you kill, clean and freeze the skunks and I'll pay shipping and cook them. How's that for a deal?

What you don't have any skunk in your area??

Jus' me.