I was studying Ernest Hemingway's favorite hamburger recipe, and one of the ingredients is India Relish.
Apparently, there are endless variations of what passes for India Relish -- from the simple to the complicated. I wanted simple, and made this last night using ground red pepper flakes from the New Mexico 6-4L heirloom chile peppers I grew last season.
Turned out remarkably tasty with a nice kick.

https://www.allrecipes.com/rec...24180/indian-relish/

On my list to try!

OK, gotta try that one!

Thanks for posting the recipe.

Thanks Mark!

Indeed; thanks Mark; I've got to try these!