Hi Guys and Girls

Just thought to give you guys a new way to do a fillet or backstrap i dont give out recipes but though you guys wil enjoy this.

Take one fillet and about 6 onions cut onions in rings.Put fillet in frying pan with a bit of olive oil and pack oninions on top after a while turn fillet spice with steak and chops spice only put new onions on top and let the old onions simmer in pan turn again and put new onions on top again when the whole fillet is browned take of and cut in inch thick slices put back in frying pan and throw two 250ml of sour cream over fillet and onions let sour cream hot up and take off enjoy with mash or my favourite fresh baked bread.

Enjoy guys

P.S Never trust a skinny cook

sounds good, can't go wrong with meat,onions,and sour cream.

Hay Luan, you dont give away your recipes, but your quick to give mine away. I will never give you a recipe again. lol