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One of the things I make is real vanilla extract. I have both vodka and bourbon extract. Both are double fold extracts. It's peach season here and each year I buy a case of peaches (3/4 bushel) to put up. Yesterday I took 6 fresh peaches, scalded to skin them and made a peach crisp. I used some bourbon vanilla extract sprinkled over the cut fruit before adding the 'crisp' layer. Outstanding.  My bourbon extract is made with Madagascar vanilla beans. Amazing stuff. ~Ann   | ||
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WOW! Just WOW!  | |||
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It tastes better than it looks. I will have to put a bunch up in the freezer. The bourbon gives it a bit of smokiness. Very nice. ~Ann | |||
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C'mon, Sweetie, I think you know this but I am going to say it anyway, the alcohol cooks out during baking. Please ask your wife to slap you upside the head for me.  ~Ann | |||
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