Took my non trophy sheep a few days back and this was what I made for my first attempt at cooking sheep.It turned out pretty well.

1 lb ground sheep
1 lb ground pork
1 onion finely chopped
2 cloves crushed garlic
1/2 tsp ground coriander
1/2 tsp ground oregano
1 tsp salt
1 tsp pepper

Combine all of the above and mix well.
Shape into flattened sausage shapes about 1" thick
Broil the sausage and baste with 2 tbsp lemon juice with oil.
Place into pita pockets.

SAUCE
2 tbsp chopped parsley
4 tbsp lemon juice
3 tomatoes seeded and chopped
1 onion chopped
1 tsp oregano

Spread sauce over the sausage in the pita and then top off with a dollop of sour cream.

This recipe is based on a beef sausage recipe that I found searching a sausage making website. Works great on game like sheep and antelope.

[ 10-31-2003, 05:46: Message edited by: turnerhunter ]