Has anyone tried using J.D as a marinade? It works pretty good.
The restaurant chain Cactus Club gave me this idea after having their J.D ribs and burgers.
I tried it in my venison chilli and BBQ steaks. I just let it sit for the afternoon and it leaves a great flavour.
When I make deer chilli I use both stew meat and ground. I just marinade the cubes.
It seems to go good with a tomato base sauce or BBQ sauce.
I find if you drink the rest before It's done you risk overcooking it or getting a hangover.

I make it all the time, got the recipe from a friend its great on just about anything.