Was looking for a steak to cook, and found we only had Wagiu beef steaks.

These have far too much fat fir my taste, as I like my steak well done.

Our friends absolutely love them.

Anyway, I thought I would try something new.

I chopped the steaks into very small rashers, about an inch and inch and half long.

I put them in a frying pan, and let them cook for a while.

The fat melted, and the meat was being cooked in the fat.

I added some salt and a bit of garlic and some ground red peppers we make ourselves.

I let them cook until they were chrispy!

Absolutely delicious with either rice or mashed potatoes!

I passed the recipe to a friend who eats his steal almost raw.

He laughed, but said he will give it to his wife.

She tried it, and they both enjoyed it so much with their family, the kids keep asking for it now.

I like mine rare.When you cut into it + it bleeds,you are right on the program.Done with a baked potato w butter, sour cream + cheese you are in heaven.

The good news about a beef steak is that you can cook it to your taste, whatever that may be. Beef is extraordinarily versatile that way.
Medium rare for me...

I do dearly love a good steak w/ baked potato + I must admit that if that is bad for my health,I will take my chances on a heart attack over living in an old folks home.

I want them to consider calling a vet to save it. But burnt on the outside.

Saeed, this sounds delicious. Will give it a try -- although just choice or prime Angus.

It may be good, but you've converted a very high end piece of meat into nachos. Well done, yuuuccck.

Isn't there someone who knows how to cook around you? Walter could hardly do worse.

It HAS to be rare to be good IMO

quote:

Originally posted by lavaca:
I want them to consider calling a vet to save it. But burnt on the outside.

There it is!

Very, very hot fire!

quote:

The fat melted, and the meat was being cooked in the fat.

Thank you Saeed sounds delicious, you can't go wrong when using quality ingredients and some ingenuity.

quote:

Originally posted by Gatogordo:
It may be good, but you've converted a very high end piece of meat into nachos. Well done, yuuuccck.

Isn't there someone who knows how to cook around you? Walter could hardly do worse.

Listen mate, if you and Walter are still living in the bloody stone age, and eat meat almost raw, don't blame any of us.

We are HUMANS! And what really differentiate humans from animals was the discovery of fire.

And fire MAKES the steak!

I cannot eat meat that is not well and truly DEAD!

Just goes to show there's no accounting for taste.

Well done steak, baked potato, lime or lemon juice, soya sauce and Tabasco!

Finger licking GOOOOOD!

quote:

Originally posted by Saeed:
Well done steak, baked potato, lime or lemon juice, soya sauce and Tabasco!

Finger licking GOOOOOD!

equals ruined piece of meat, and accouterments.

quote:

Originally posted by Saeed:
Well done steak, baked potato, lime or lemon juice, soya sauce and Tabasco!

Finger licking GOOOOOD!

Amen. If you want it raw, why bother to cook the outside. Just take it out of the frig and eat it. Cook it or consider it sushi- which I really like but it doesn’t taste like blood.

Oh Yeah,Tabasco! I always ask the waitress for some on my eggs at breakfast.It's good for everything else as well. jdollar,I do like it raw as well but for the best results try cevice (central american style) where you use conks or other seafood that you marinade in lime juice + what ever spices you might like (I prefer none) let sit for 24 hrs.+ the citric acid in the limes "cooks" the seafood.That is some fine eating.Eaten cold of course.

quote:

Originally posted by Gatogordo:

quote:

Originally posted by Saeed:
Well done steak, baked potato, lime or lemon juice, soya sauce and Tabasco!

Finger licking GOOOOOD!

equals ruined piece of meat, and accouterments.

Listen mate.

Don't talk about taste!

You win hands down here.

You have ME as a friend.

And I have YOU as a friend!

Talking about Tabasco.

In one of our hunting camps, and store manager was complaining to Alan that we are eating too much Tabasco - among our lot a large bottle hardly lasts a couple of days!

When I lived in Texas, we used to frequent a very good restaurant.

They gave us those tiny little bottles with hardly a drop in them.

Next time we went there, I brought along a large bottle of Tabasco - full of mixed tomato juice and lemon juice.

I called the manager, and drank the bottle in front of him!

No one caught on what was in it.

Next time after that, he brought the whole gang of waiters and waitresses, carrying a gallon bottle of Tabasco, with all the fanfare they normally do for a birthday or a wedding, and presented me with it, to take home.

You just have to love Texas!

Yes indeed;we are really another country.

The difference between New York and Texas was demonstrated to me by the first individuals I met in each state.

I got out of the airport, and needed to get to La Guardia.

First person I saw was a police officer.

I walked up to him and asked him how do I get to La Guardia.

He looked at, stared for a few seconds, and turned away!

First person I met in Texas as we landed in Brownsville.

I smelled something, and I asked him what that smell was.

"This is genuine Texas BULLSHIT! You are going to get used to it in Texas. Here, let me take you to the Gulf of Mexico. You got to put you toes in, so you always come back to Texas!

Yes sir,to us that smells like money.

Knock its horns off, wipe its ass sear the hair and your good to go..

That said Ive eaten Saeeds well fried game meat and found it awesome. but I was raised on thin sliced deer meat, floured and fried, or cut extra thin and fried in butter over a hot fire..along with refried beans, cream gravey with hatch chili, biscuits or flour tortillas, pico de gallo piled high on the meat..Cowboy style in West Texas and Southern Nm and northern old Mexico..just can't be beat.

Kill a strong buck, thaw meat in a pot of hot water, drain and soak again until the meat is grey then double flour it and fry, takes out the gamey rut taste, its the blood that ruins a large buck..

But these days Im primarily a subsistence hunter of US game, and shoot females and small buck or bulls..Tomarrow I will hopefully shoot my depredation cow on a friends ranch just south of town..He had a 170 on his hay last night.