“Everyday Venison” by Leslie van der Merwe was awarded “Best Game Meat Cookbook in the World” at the Gourmand World Cookbook Fair held in Umea Sweden. In addition to the over 50 modern and unique recipes, the book discusses the health benefits of eating venison, along with the positive effect the consumption of game meat has on the environment and the game populations. If you have hunted South Africa, venison potjie will be familiar, and perhaps Buffalo Fillet with Chocolate and Red Wine Sauce, Springbuck French Cut Rib Roast with Fennell and Pumpkin mash, or a Warthog Fillet with Onions and Red Peppers will be something new to enjoy. Visit www.gamechef.co.za for more info, or https://www.amazon.com/Everyda...-Merwe/dp/0620882352

Kinda hard to find Wildebeast or warthog round these parts!

That's true ....most game animals don't have intramuscular fat, or marbling, so the cooking techniques remain the same, irrespective of species. Similarly antelope and deer shanks have a lot of connective tissue, and the terderloins don't so shanks are slow cooked and tenderlions are served medium rare.