I have a Traeger pellet grill that I use probably 4 or 5 times a week. I will never go back to gas.

http://www.traegergrills.com/

I took a pork loin the other day, one of the large ones not the small tenderloin, trimmed off all of the fat and silver skin, oiled it with olive oil and then gave it a generous sprinkling with Bad Byron's Butt Rub, http://www.buttrub.com/ , then put it on my Treager on high with applewood pellets for 1 hour turning it after 30 minutes. Outstanding!! Juicy, tender and unbelieveable. Everyone went nuts for it. Next time I will try to take a couple of pics and post them, the juices just ran out of it and it melted in the mouth.

If anyone has any pellet grill recipes please post them.

Andy

I wish that I had one, they are great.

I searched after your post....and they look to be a great system. A bit pricey for me though, but probably worth it. I priced the smallest unit at $399.00.

Funny you posted this. I had never even heard of one and just this past Thursday, a friend was telling me about his new pellet grill that uses pellets like a stove. I'll check out the link.

when I first heard pellet grill---bb's sounded more tasty.