Cooking a wild game dinner for some buddies tonight. One says he's never liked wild game when he's tried it. I'm going to try to change his mind.

Here are the three recipes I'm using (substituting bear in the Bourguignon and moose in the prosciutto dish)

http://www.foodnetwork.com/rec...an-sauce-recipe.html

http://www.foodnetwork.com/rec...rguignon-recipe.html

https://m.youtube.com/watch?v=rb64eDZSD3A

I had a little extra of the prosciutto-wrapped moose so I tried it at lunch. Truly awesome!!

How did it turn out?

The horseradish/cream sauce I made for the carpaccio was too bland, but the rest was great. The prosciutto-wrapped moose was the best recipe of the three but the bear bourgiugnon was no slouch. Give it a try if you have a chance.