Gato's bacon and red tater salad

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12 November 2017, 01:39

Bill/Oregon

Gato's bacon and red tater salad

Making a half batch o' this to go with the tri-tip that has been soaking low and slow with a dose of smoke on the gasser. Used the coffee/chocolate/pepper rub again. It's about ready to wrap in a towel and take an hour snooze in the cooler. I may need to run down to Lowe's for some longnecks of Lone Star to go with this mess, as it just seems ... "right."

There is hope, even when your brain tells you there isn’t.
– John Green, author

12 November 2017, 03:39

Bill/Oregon

After action report: This was a wonderful combination. That potato salad is a fresh and innovative approach to the old standard and well worth trying. It will be one of two rotating spud salad recipes at Bill's house from here on out. Went great with the tri-tip and the Lone Star. Tomorrow, French dip sammiches on from-scratch buns with the leftovers.
OH BOY!

There is hope, even when your brain tells you there isn’t.
– John Green, author

12 November 2017, 04:14

Kensco

Let us know when you tip the scales at 400 lbs. I can see an addiction taking hold.

12 November 2017, 16:29

Bill/Oregon

Heh, I have a ways to go. Was holding at 159, now up to 161.

There is hope, even when your brain tells you there isn’t.
– John Green, author