I don't remember how I came across this recipe but it is a keeper.

Ingredients:

1 Cup peanut butter
3/4 Cup quick oats
3/4 Cup honey (can substitute maple syrup)
3/4 Cup chocolate chips
1/2 Cup whole wheat flour
1/4 tsp baking soda
1/8 tsp salt
1 Tbsp ground flax
3 Tbsp water

Mix flax and water and let sit for 10-15 minutes. Mix dry ingredients, add flax mixture, then honey, finally peanut butter.

Place in a greased baking dish and bake at 350 degrees F for 25 minutes. Wait until fully cooled to remove from pan. We keep these in the refrigerator, they tend to be crumbly when warmer.

I am a beekeeper so have plenty of honey. I like to use a stronger flavored honey with this recipe to get more of the honey flavor not just sweetness. I have not used maple syrup.

Tom

Hi, Tom - I like the look of these. I'm guessing they would be great on a hike or in the field chasing deer. Even if they are crumbly, a person could keep them in a bag!

These look very good. I'm going to make these soon.
Thanks