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Wear rubber gloves...otherwise you won't be able to touch anything of a private nature. 1. Couple dozen fresh Jalapenos Cut them in half length wise, take the seeds and junk out of the middle. 2. A few packages of cream cheese 3. Enough bacon (cut the pieces in half) Stuff the jalapenos with cream cheese, wrap them with bacon and pin with a toothpick Bake on a wire rack (gotta have a drip pan underneath) until the bacon is done. Retired USN.....finally Molon Labe. | ||
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Try putting some wild duck, turkey or dove breast in between...uuummmmm good. Perry | |||
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Do you turn them? Does the cheese try to drip out? Are you stuffing halfs or whole peppers? | |||
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| one of us |
Here's what you need for your stuffed jalapenos. We call 'em ABT's "Atomic Buffalo Turds". There great, we stuff 'em with shrimp and cheese, topped with a piece of bacon. Just be sure when core 'em to get all the seeds out. Depending on your taste you can try habaneros instead. We went through a case of beer after a half a dozen of those.  http://www.irondesert.com/home.php Rooster | |||
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Cut the top off of the jalapenos and then with a small knife, cut out the seeds. You are making a sort of cup out of the jalapeno. Get Italian sausage (pan style, not links) and lightly brown in a skillet. Mix the cooked sausage with cream cheese, 50\50 mixture and stuff in the pepper. Cover the top of the pepper with bacon using a tooth pick and smoke at 225 degrees for about 90 minutes. We can never cook enough of them as everyone wants some. | |||
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