The recipe we used comes from Giada De Laurentiis and The Food Network. Giada is quite the "goddess of the kitchen" in my opinion, especially when we are talking about Italian cooking:



The beautiful Mrs. Tas absolutely cannot stand Giada, because she seems to cast a spell on me every time i see her on TV:



However, what Mrs' tas doesn't realize is that my interest is Giada is purely culinary in nature! Really! Giada isn't just another pretty face, she is a true master of Italian cuisine and sharing that talent through the medium that is television ~

anyway, i recently got myself banned from AR again (it's a political-forum thang, no worries), so when i made this post at my website, i wasn't able to copy/paste the code text over to here. for that reason, i will keep this short, because it would take too long to re-type it all out. but suffice to say, it is very easy to turn this:



into some very wonderful and delicious italian eating. click here:

http://foodsoftheworld.activeb...icotti-or-cannelloni

to see how it's done, and also to find out the difference between manicotti and cannelloni!

buon appetito!

ron

Strange thing about Giada ,when she does something I don't think is right ,I just pass over it !

yep - me too ~ it just doesn't seem to matter much if she makes a "faux pas...."

not sure why......must be that black magic ~

now now boys - remember that its the food your tongues are hanging out about

I love good Italian food. But, when it comes to the ladies on TV that cook it, I'll take Rachel Ray over Giada. Something about her smile and eyes pushes about 12 of my happy buttons.

Cheers