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From the Philippines

This topic can be found at:
https://forums.accuratereloading.com/eve/forums/a/tpc/f/9811043/m/2741082702

10 January 2015, 23:44
Bill/Oregon
From the Philippines
This looks very different, and interesting. Anyone ever had this dish here?

http://cooking.nytimes.com/rec...20-filipino-embutido


There is hope, even when your brain tells you there isn’t.
– John Green, author
11 January 2015, 16:19
Gatogordo
To each his own, but any recipe that has raisins in it is highly suspect for my tastes. Then when you throw in Vienna Sausages....well....if I was in the Philippines, I might try it....but as long as I'm in the states, I think I'll pass.


xxxxxxxxxx
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11 January 2015, 16:59
Grenadier
"....featuring ingredients that appeared in the Philippines during the American occupation".

I suppose this is the substitute for two cans of Spam:
....
¾ cup finely diced smoked ham
4 canned Vienna sausages, thoroughly mashed with a fork
1 ½ pounds ground pork
....




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11 January 2015, 18:03
Kensco
I love Thai, Vietnamese, Chinese, Indian. Not so much Malaysian, Indonesian. From the looks of this dish, it falls onto the MI list rather than the TVCI list. I'll pass.
12 January 2015, 05:24
Bill/Oregon
I get owley when raisins are called for too, but Spam and Vie-eenies? Are you guys real Texans?

Cool


There is hope, even when your brain tells you there isn’t.
– John Green, author
12 January 2015, 05:59
Gatogordo
Yeah, real Texans with functioning taste buds. Cool


xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.

NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.

I have come to understand that in hunting, the goal is not the goal but the process.
01 February 2015, 18:31
Chiefen
Having worked with filipinos a good 20 years, there is a reason you do not find filipino restaurants around the world...
01 February 2015, 21:27
z1r
quote:
Originally posted by Chiefen:
Having worked with filipinos a good 20 years, there is a reason you do not find filipino restaurants around the world...


Lumpia and Chicken adobo are very tasty.




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