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Rabbit / hare recipes - field and home
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Hi Folks,

anyone have recipes for rabbits/hares/goats/deer? Need to be able to cook 'em in three scenarios:
in the field using an open fire,
in the tent on a portable gas stove,
at home with full kitchen facilities.

Any ideas? My ex had great recipes for the kitchen, but won't divulge them, and the boy LOVES eating the game he's shot (so do I).
Thanks.
 
Posts: 1275 | Location: Sydney, New South Wales, Australia | Registered: 02 May 2002Reply With Quote
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Rugeruser, Rabbit/ Brocoli casserole.
Try this one. Parboil 2 rabbits until tender, bone them out(bite size pieces)
In a 9x12" cake pan, cover the bottom with Brocoli or a vegetable of choice then a layer of rabbit and so forth. Pour 1 can each cream of celery/ cream of mushroom soup over the top. Bake for 10-15 minutes at 325 degrees then sprinkle your favorite grated cheese over the top and back in the oven just long enough to melt the cheese. Serve over rice or noodles. Hope you enjoy
Stepchild
 
Posts: 1326 | Location: glennie, mi. USA | Registered: 14 July 2003Reply With Quote
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