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Recipe that is difficult to replicate

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13 January 2014, 03:14
vashper
Recipe that is difficult to replicate
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Late last year, several times I went to the boar hunt. This collective action , usually involved about 10 shooters and a few beaters . In between naturally occurring tasting snacks and drinks ( for those who are not driving ) . Beverages, except purchased , there are homemade , sometimes quite exotic . For example , tincture of vodka on the plates that separate halves of walnut kernels ( do not know how they are called in English ) . Get something like a good brandy or cognac.
Our friend Ilya proposed to determine what it is made of one of these drinks. This was clearly the moonshine , but with some nice and unusual taste , reminiscent of cognac . We could not guess. It was a brew of sneakers .
In the production of chocolate bars formed a reject that somehow utilized . In particular, the waste is used for feeding domestic animals and wild boars . Ilya just exercised the purchase of this product at a local candy factory for hunting.
And here are some inquiring minds have found a better use for these wastes . Indeed , the main ingredient of these bars - syrup, then there is almost ready raw material for the production of alcohol .
I'm not sure this can be a place of history - in the "Humor "?
13 January 2014, 04:07
mete
There is a drink made of walnuts .Before the shell has hardened you soak the nuts in alcohol like vodka.The Italians made that .I never did nor have I tasted it !
13 January 2014, 15:05
vashper
Yeah, I heard about it, and even tasted jam from green walnuts, but here is another case. Walnuts are not growing in Central Russia, so nowhere to take the green nuts . Recipe used partitions of whole, ripe walnuts. They are thin and light, but for a bottle of drink enough to get these partitions from about a pound of nuts.